Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Charcoal/gas/electric grill
To serve
How it's done
Dressing
In a small bowl, combine the balsamic with all the other ingredients up to and including the lime juice, season, set aside.
Charcoal/gas/electric grill
Brush the fish and kohlrabi with oil, season. Grill over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side.
To serve
Empty the coconut flakes into a dish, toss the fish in the flakes, plate up with the kohlrabi. Top with the dressing and dill.
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