Grilled peppers with feta

Grilled peppers with feta

Total: 38 min. | Active: 30 min.
vegetarian
Nutritional value / person: 411 kcal
, Fat: 30 g
, Carbohydrate: 15 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peppers

300 g feta, crumbled
200 g cream cheese, plain
1 garlic clove, squeezed
1 tbsp liquid honey
4 sprig oregano, finely chopped
¼ tsp salt
a little pepper
4 horn peppers, halved lengthwise, deseeded

Charcoal/gas/electric grill

1 tbsp liquid honey
2 sprig oregano, leaves torn off
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Utensils

For a grill or aluminium tray

How it's done

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Peppers

In a bowl, mix 200 g of the feta with all the other ingredients up to and including the oregano, mix well, season. Stuff the pepper halves with the mixture, place in the grill tray, sprinkle the remainder of the feta on top.

Charcoal/gas/electric grill

With the lid down, grill the peppers over/on a medium heat (approx. 200 °C) for approx. 8 mins. Plate up the peppers, top with the honey and oregano.

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