Chopped Italian sandwich

Chopped Italian sandwich

Total: 10 min. | Active: 10 min.
lactose-free
Nutritional value / person: 360 kcal
, Fat: 20 g
, Carbohydrate: 31 g
, Protein: 14 g
This chopped Italian sandwich is an Italian-style sandwich made with chopped ingredients. It's super easy to prepare and incredibly tasty. It's no wonder that it went viral on social media! Every bite is made up of a delicious mixture of all the ingredients, meaning that every mouthful is just perfect. Since I first tried it, it has become one of my favourite sandwiches.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 baguette
200 g head lettuce, roughly chopped
2 tomatoes, in slices
1 red onion, cut into rings
100 g ham in slices
60 g salami in slices
80 g roasted peppers in oil, drained, in fine stripes
4 tbsp mayonnaise
10 basil leaves
1 tsp Italian herbs
a little pepper
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How it's done

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Quarter the baguette, cut open, set aside. Place the lettuce on a large chopping board along with all the other ingredients up to and including the pepper, chop, mix, fill the pieces of baguette.

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