Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
Charcoal/gas/electric grill
How it's done
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Chutney
Heat the oil in a pan. Sauté the shallot and garlic for approx. 2 mins. Add the redcurrants and all the other ingredients up to and including the salt, mix, simmer over a low heat for approx. 15 mins. Remove the vanilla pod, allow the chutney to cool slightly.
Charcoal/gas/electric grill
With the lid up, grill the sausages over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Cut open the bread rolls, briefly toast the rolls (cut side down) alongside. Mix the oil and marjoram, brush the buns with the glaze while still hot, serve with the sausages and chutney.
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