Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Crumb coating
How it's done
Marinade
Mix the oil and honey in a small bowl, season. Brush the halloumi with a little of the marinade, set aside the remainder of the marinade.
Charcoal/gas/electric grill
With the lid up, grill the halloumi over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side.
Crumb coating
Mix the peanuts and sesame seeds in a shallow dish. Brush the halloumi with the reserved marinade, toss the halloumi in the crumb coating, press down gently, serve on a platter. Drizzle with honey.
| Serve with: | Salad |
|---|
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