Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Sandwiches
How it's done
Onions
Heat the oil and butter in a non-stick frying pan. Add the onions, season with salt, cook for approx. 10 mins., stirring occasionally. Add the balsamic vinegar, cook for approx. 1 min.
Sandwiches
Cut the ciabatta in half and slice both halves open. Combine the yoghurt with all the other ingredients up to and including the pepper, spread onto the cut surfaces. Top with onions, roast beef and rucola, cover with the top half of the ciabatta.
| Tip: | Add 2 tbsp of rinsed and drained capers to the sandwich with the rucola. |
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