Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
Soup
Heat the oil in a pan. Add the spring onions, sauté for approx. 3 mins., dust with flour, cook briefly. Pour in the wine and reduce almost completely. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until soft. Add the cream, blend the soup, season.
To serve
Plate up the soup, top with the cream. Garnish with the reserved spring onions and dill.
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