Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Breadcrumbs
Sauce
Pasta
To serve
How it's done
Breadcrumbs
Heat the oil in a non-stick frying pan. Stir fry the breadcrumbs and garlic for approx. 4 mins., season with salt, remove, set aside.
Sauce
Heat the oil in a pan. Add the shallot and carrots, sauté for approx. 4 mins. Pour in the water, reduce the heat, cover and simmer for approx 10 mins. until the carrots are soft. Add the cream cheese substitute and miso.
Pasta
Cook the pasta in boiling salted water until al dente, set aside approx. 100 ml of the cooking water, drain the pasta. Mix the pasta into the sauce along with the cooking water.
To serve
Plate up the pasta, top with parsley, lime zest and juice, sprinkle with the reserved breadcrumbs.
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