Garlic gnocchi

Garlic gnocchi

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 531 kcal
, Fat: 31 g
, Carbohydrate: 52 g
, Protein: 10 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Garlic

1 tbsp olive oil
6 Fine Food smoked garlic cloves, sliced

Gnocchi

1 tbsp olive oil
750 g potato gnocchi
½ tsp salt
a little pepper
2 ½ dl full cream
1 dl water
¼ tsp salt
a little pepper
3 sprig marjoram, leaves torn off
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How it's done

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Garlic

Heat the oil in a small pan. Add the garlic, fry for approx. 3 mins., remove, drain on kitchen paper, set aside.

Gnocchi

Heat the oil in a non-stick frying pan. Add the gnocchi, fry for approx. 5 mins., turning occasionally, season.

Add the cream and water, simmer for approx. 2 mins., season. Add the reserved garlic, mix carefully, garnish with the marjoram.

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