Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Fish
How it's done
Red cabbage
Heat the oil in a pan. Add the onion, sugar and honey, sauté for approx. 2 mins. Add the red cabbage, continue to cook for approx. 5 mins. Pour in the water, season with salt, simmer for approx. 20 mins., stirring occasionally, pour in the balsamic, simmer for a further 5 mins.
Fish
Heat the oil in a non-stick frying pan. Salt the fish fillets, fry (skin side down) for approx. 2 mins., turn, fry for a further 2 mins. Drizzle with the lemon juice. Serve the fish with the red cabbage, sprinkle with the nuts.
| Serve with: | Polenta |
|---|
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