Baked apple with a crunchy biscuit topping

Baked apple with a crunchy biscuit topping

Total: 30 min. | Active: 10 min.
vegetarian
Nutritional value / person: 624 kcal
, Fat: 45 g
, Carbohydrate: 48 g
, Protein: 5 g
Thanks to these baked apples made with leftover biscuits you can turn your leftovers into an irresistible dessert experience! This delicious dish is not only a clever way to use up leftover biscuits, but it's also a sweet treat for the taste buds. Join me on this culinary journey and discover how to make a tempting dessert from leftovers!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples

6 apples (approx. 130 g each)
120 g biscuits (e.g. sablés)
1 dl full cream
1 ½ dl apple juice
20 g knobs of butter

To bake

icing sugar, to dust
200 g double cream
WE NEED Shopping List Purchase ingredients now

Utensils

One wide ovenproof dish (holding approx. 3 ½ l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Apples

Halve the apples, remove the cores.

Place the biscuits in a freezer bag, crush with a rolling pin. Mix the crushed biscuits with the cream in a bowl, spread on top of the apples.

Place the apples on the prepared tray, pour in the apple juice, top the apples with knobs of butter.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove. Dust the apples with icing sugar, serve with double cream.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.