Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
To bake
Utensils
One wide ovenproof dish (holding approx. 3 ½ l), greased
How it's done
Apples
Halve the apples, remove the cores.
Place the biscuits in a freezer bag, crush with a rolling pin. Mix the crushed biscuits with the cream in a bowl, spread on top of the apples.
Place the apples on the prepared tray, pour in the apple juice, top the apples with knobs of butter.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove. Dust the apples with icing sugar, serve with double cream.
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