Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
To serve
How it's done
Porridge
Place the water and salt in a pan, bring to the boil. Add the quinoa, pear, apricots and pear syrup, cover and simmer for approx. 15 mins., stirring occasionally. Add the oats, simmer for approx. 10 mins., mix in 2 tbsp of yoghurt and the ground ginger.
To serve
Plate up the porridge. Top with the remainder of the yoghurt and pear slices. Sprinkle with the almonds, drizzle with the pear syrup.
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