Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Utensils
x
How it's done
Dough
Place the butter, sugar, vanilla sugar and salt in a bowl, mix using the whisk on a mixer. Mix in the egg and continue to beat until the mixture becomes lighter in colour. Mix in the orange zest and flour, cover the dough and chill for approx. 30 mins.
Shape
Shape the dough into approx. 15 walnut-sized balls, place on the hot waffle iron in batches, cook for approx. 45 secs. Leave the biscuits to cool on a cooling rack.
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