Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
BBQ sauce
Peppers and tofu
Hot dogs
How it's done
BBQ sauce
Place the ketchup in a small pan along with all the other ingredients up to and including the paprika, bring to the boil. Turn down the heat, reduce for approx. 2 mins. Remove the pan from the heat, allow the BBQ sauce to cool slightly.
Peppers and tofu
Heat the oil in a frying pan. Add the peppers, stir fry for approx. 5 mins. Add the tofu, salting, stir fry for approx. 5 mins.
Hot dogs
Cut open the bread rolls lengthwise, spread the vegan cream cheese inside. Fill the rolls with the tofu and peppers, drizzle with the BBQ sauce, top with the silverskin onions and parsley.
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