Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Hummus
Courgette salad
To serve
How it's done
Courgettes
Spread the courgettes on a baking tray lined with baking paper, drizzle with oil, season with salt.
To bake
Approx. 15 mins. in the upper half of an oven preheated to 240 °C. Remove, allow to cool slightly.
Hummus
Place the tahini in a measuring cup along with the courgette and all the other ingredients up to and including the nutmeg, puree, chill for at least 1 hr.
Courgette salad
In a bowl, mix the courgettes with all the other ingredients up to and including the pepper, leave to absorb for approx. 5 mins.
To serve
Plate up the hummus, top with the salad, sprinkle with the almonds.
| Serve with: | Flatbread |
|---|
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