Scandinavian prawns on toast

Scandinavian prawns on toast

Total: 15 min. | Active: 15 min.
Nutritional value / person: 369 kcal
, Fat: 20 g
, Carbohydrate: 28 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Horseradish mayonnaise

1 shallot, finely chopped
200 g crème fraîche
2 tbsp grated horseradish in a jar
¼ tsp salt

Prawns on toast

250 g sourdough bread, in 4 slices, toasted
240 g shelled, cooked prawn tails
½ bunch radish , cut into approx. 3 mm slices
½ bunch chives, finely chopped
a little sea salt
a little pepper
½ organic lemon, cut into wedges
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How it's done

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Horseradish mayonnaise

In a bowl, mix the shallot with all the other ingredients up to and including the salt.

Prawns on toast

Spread the horseradish mayonnaise on top of the slices of toast. Top with the prawns, radish and chives, season. Plate up the prawns on toast, serve with the lemon wedges.

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