Toasted bread with apples and peanuts

Toasted bread with apples and peanuts

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 723 kcal
, Fat: 37 g
, Carbohydrate: 69 g
, Protein: 25 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peanut butter

200 g unsalted peanuts

Apples

50 g butter
2 apples, thinly sliced
1 tbsp lime juice
1 tsp cinnamon

Topping

300 g brown bread, cut into 8 slices, toasted
1 tsp sesame seeds
1 tsp maple syrup
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How it's done

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Peanut butter

Blend the peanuts in batches in a food processor for approx. 5 mins. until creamy.

Apples

Melt the butter in a pan. Add the apples, sauté for approx. 8 mins., add the lime juice and cinnamon, mix.

Topping

Spread the peanut butter over the slices of bread, top with the apples, sprinkle with sesame seeds and drizzle with maple syrup.

How-tos

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