Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Dill
To serve
How it's done
Soup
Set aside 4 of the asparagus tips. Heat the oil in a pan, add the asparagus and peas, sauté for approx. 2 mins. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer for approx. 10 mins. until soft. Remove 3 tbsp of peas, set aside. Add the parmesan, puree the soup, leave to cool, chill for at least 2 hrs.
Dill
Add the dill to the soup, briefly puree.
To serve
Serve the soup in deep bowls. Quarter the reserved asparagus tips lengthwise, arrange on top of the soup together with the reserved peas, dill and pistachios.
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