Tarte flambée with red cabbage

Name: Tarte flambée with red cabbage
Prep time: 25 min
Total time: 100 min
Yield: 4
Ingredients: 175 g brown flour; 1 tsp salt; ¼ tsp dry yeast; 1 dl water; 1 tbsp olive oil; 100 g crème fraîche; 150 g red cabbage; 1 red onion; 1 tbsp white balsamic vinegar; 30 g country bacon in slices; 1 apple; a little pepper

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

175 g brown flour

¾ tsp salt

¼ tsp dry yeast

1 dl water

1 tbsp olive oil

Topping

100 g crème fraîche

150 g red cabbage, cut into thin slices

1 red onion, cut into thin rings

1 tbsp white balsamic vinegar

¼ tsp salt

30 g country bacon in slices, cut into strips

1 apple, thinly sliced

a little pepper

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How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix and knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.

Shape

On a lightly floured surface, roll out the dough into an oval (approx. 3 mm thick). Transfer the dough to a baking tray lined with baking paper.

Topping

Spread the crème fraîche on top of the dough, leaving a border of approx. 1 cm all the way around. Place the red cabbage, onion, balsamic and salt in a bowl, mix, spread on top of the crème fraîche along with the bacon and apple slices, season.

Bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C.

Good to know

Tip:	Sprinkle with 60 g of grated Gruyère before baking.

How-tos

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«Tarte flambée with red cabbage»

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4 people

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