Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ramen
Vegetables
Bowl
How it's done
Ramen
Cook the ramen noodles in boiling water (as per the packet instructions), drain.
Vegetables
Heat the oil in a pan. Add the garlic and onions, sauté for approx. 2 mins, stirring occasionally. Add the chicken, fry for approx. 5 mins. Pour in the teriyaki sauce and water, cover and simmer for approx. 5 mins. Add the noodles and spinach, heat briefly while stirring, until the spinach has wilted.
Bowl
Serve the ramen in bowls, sprinkle with peanuts.
| Tip: | Sprinkle with ½ tsp of chilli flakes. |
|---|
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