Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To serve
How it's done
Sauce
Puree the mascarpone with the water, season.
To serve
Arrange the ham on a platter, drizzle with sauce, top with the pistachios and rocket, season.
| Serve with: | Focaccia |
|---|
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