Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pretzels
How it's done
Pretzels
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat, simmer for approx. 8 mins. until some of the water has evaporated. Add the pretzels, continue to stir with a wooden spoon until the sugar melts again and a light brown caramel forms and coats the pretzels. Add the cinnamon and aniseed. Spread the pretzels on a sheet of baking paper, leave to cool.
| Tip: | Beautifully packaged, these pretzels make a lovely gift. |
|---|---|
| Shelf life: | Keep in an airtight tin for approx. 2 weeks. |
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