Iced cappuccino

Iced cappuccino

Total: 10 min. | Active: 10 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / person: 55 kcal
, Fat: 2 g
, Carbohydrate: 9 g
If you're like me, then you'll love this ice-cold cappuccino for summer. Imagine – coffee to wake you up, oat drink foam for a hint of richness and ice cubes for a refreshing finish. It's a perfect combination that will make this cappuccino your new favourite summer drink!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

12 ice cubes
4 espressos
5 dl oat drink (Barista)
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Place 3 ice cubes in each glass, add one espresso per glass. Froth up the oat drink, pour carefully into the coffee.

Good to know
Tip: Dust the cappuccino with a little cocoa powder.

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