Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot carpaccio
Topping
How it's done
Beetroot carpaccio
Arrange the beetroot on a platter. Combine the lemon zest, lemon juice, oil and salt, spread the mixture on top of the beetroot.
Topping
Spread the ham, cheese and nuts on top of the carpaccio, drizzle with the oil, sprinkle with the cayenne pepper. Serve with breadsticks.
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