Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spices
Chai tea
Chai rum latte
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Spices
Toast the cinnamon, star anise and pepper in a frying pan without any oil.
Chai tea
Bring the water to the boil. Remove the pan from the heat, add the sugar and all the other ingredients up to and including the nutmeg along with the spices, cover and leave to steep for approx. 15 mins.
Chai rum latte
Froth the milk, pour into the glasses. Pour the cream into the chai tea, return to the boil, pour the tea through a sieve into a measuring cup, pour in the rum, pour into the glasses over the milk foam, dust with cinnamon and nutmeg.
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