Pomegranate mulled wine

Pomegranate mulled wine

Total: 20 min. | Active: 10 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / dl: 100 kcal
, Carbohydrate: 12 g

Ingredients

8 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mulled wine

5 dl rosé wine
3 dl pomegranate juice
2 tbsp sugar
10 g ginger, finely chopped
2 sprigs rosemary
2 juniper berries, squeezed
1 clove

Serve

80 g pomegranate seeds
4 sprigs rosemary
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Mulled wine

Place the wine in a pan along with all the other ingredients up to and including the clove, mix, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins.

Serve

Reheat the mulled wine, strain, pour into glasses, decorate with the pomegranate seeds and rosemary.

How-tos

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