Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Shape
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the butter. Rub together using your hands to form an even, crumbly mixture. Mix in the sultanas. Pour in the soya drink and mix quickly to form a soft dough – do not knead.
Shape
On a lightly floured surface, roll out the dough (approx. 2 cm thick), chill for approx. 20 mins. Cut out circles (approx. 4 cm in diameter), place on a tray lined with baking paper, brush with the soya drink, sprinkle with sugar.
Bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.
| Serve: | Cut the scones in half, serve with a vegan cream alternative and jam. |
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