Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
To serve
How it's done
Sauce
Heat the oil in a non-stick frying pan. Add the onion, garlic and sausage, sauté for approx. 2 mins. Add the tomatoes and all the other ingredients up to and including the pepper, mix, cover and simmer over a low heat for approx. 20 mins., stirring occasionally.
Pasta
Cook the pasta in boiling salted water until just al dente. Drain the pasta, mix into the sauce.
To serve
Plate up the pasta, drizzle with oil, sprinkle with cheese.
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