Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Parsnips
Gnocchi
How it's done
Parsnips
Heat the oil in a non-stick frying pan. Add the onion and parsnips, sauté for approx. 5 mins. Add the tomato puree and water, mix, bring to the boil, season with salt.
Gnocchi
Add the gnocchi to the parsnips, reduce the heat, cook for approx. 5 mins. Add the spinach, allow to wilt. Add the butter, mix and plate up. Sprinkle with cheese.
| Tip: | Sprinkle ¼ tsp of chilli flakes on top of the gnocchi. |
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