Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rolls
Mushroom soup
Serve
How it's done
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Rolls
Slice the top off the bread rolls, set aside. Scoop out the bread from the inside, tear apart. Heat the oil in a non-stick frying pan. Add the pieces of bread, garlic and thyme, toast until crispy, set aside.
Mushroom soup
Heat the butter in a pan. Add the onion, garlic and thyme, sauté. Add the mushrooms and cook for approx. 10 mins. Pour in the wine and reduce a little. Pour in the stock, bring to the boil, cover and simmer over a medium heat for approx. 10 mins. Set aside 3 tbsp of the single cream. Add the remainder to the soup, puree, season.
Serve
Pour the soup into the bread rolls. Top with the reserved single cream and croutons, cover with the bread lids.
How-tos
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