Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vuna spread
Bruschetta
How it's done
Vuna spread
Mix the ricotta with all the other ingredients up to and including the pepper in a bowl using a fork.
Bruschetta
In a frying pan, toast the bread slices in batches (without oil) for approx. 1 min. on each side. Top each slice with the vuna spread, drizzle with oil, sprinkle the capers on top and season the bruschetta.
| Serve with: | Salad. |
|---|
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