Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Garnish
Bake
How it's done
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Dough
Mix the flour, salt and sugar in a bowl. Add the yeast, mix in. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Shape
Place the dough on a lightly floured work surface, divide into 8 portions. Shape the pieces of dough into strands approx. 40 cm long and then into ovals.
Garnish
Mix the sesame seeds and salt in a deep dish. Pour the water into a bowl. Twirl the dough ovals in the water one at a time, then toss them in the sesame seeds. Press the sesame seeds down gently, place on two baking trays lined with baking paper. Cover and leave to rise again at room temperature for approx. 15 mins.
Bake
Approx. 20 mins. per tray in the centre of an oven preheated to 220 °C. Remove from the oven, brush the bagels with oil while still warm, leave to cool on a rack.
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