Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous and beetroot
Dressing
Fish
How it's done
Couscous and beetroot
Mix the beetroot, couscous, cumin and salt in a bowl. Pour the water over the couscous, cover and leave to absorb for approx. 10 mins.
Dressing
Combine the almond butter, orange juice and water in a bowl, season with salt.
Fish
Heat the oil in a non-stick frying pan. Salt the fish fillets, fry for approx. 1 min. on each side. Spread the dressing on the plates. Top with the couscous, beetroot and fish. Garnish with the cress and reserved orange zest.
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