Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach
Raclette
How it's done
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Spinach
Heat the oil in a pan. Add the onion, sauté for approx. 3 mins. Add the spinach in batches, allow to wilt, season.
Raclette
Place the spinach in the raclette pans, top with the cheese, melt under the raclette grill for approx. 8 mins. Remove, top with the salmon.
| Serve with: | Skin-on boiled potatoes |
|---|
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