Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granita mixture
Serve
How it's done
Granita mixture
Bring the water and sugar to the boil, reduce the heat, simmer until the sugar has melted. Remove the pan from the heat, mix in the lemon juice.
Freeze
Pour the mixture into a stainless steel bowl, leave to cool, cover and freeze for approx. 8 hrs. Chop the granita into pieces, puree, freeze for a further 30 mins.
Serve
Divide the granita into glasses, decorate with the lemon slices, serve immediately.
| Tip: | Serve with cornetti, brioche or chocolate croissants. |
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