Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Dressing
Salad
How it's done
Aubergines
Spread the aubergines on a baking tray lined with baking paper. Combine the oil, salt and pepper, use the mixture to coat the aubergines.
Roast
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.
Dressing
Combine the balsamic with all the other ingredients up to and including the salt.
Salad
Serve the tomatoes, spinach and aubergines on a platter. Top with the feta, drizzle with the dressing.
| Tip: | Instead of snake aubergines, use 2 aubergines (approx. 600 g), cut lengthwise into slices. |
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