Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Tiger crust paste
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk and butter, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Tiger crust paste
In a bowl, mix the flour with all the other ingredients up to and including the salt to form a smooth paste. Cover and set aside.
Shape
Halve the dough, shape the dough halves into balls and then into long, oval loaves. Place on a baking tray lined with baking paper, brush with the paste. Cover and leave to rise again at room temperature for approx. 30 mins.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Briefly open the oven door after 5 mins. and close again. Remove the loaves from the oven, leave to cool on a cooling rack.
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