Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Tomatoes
Roast
How it's done
Dressing
Combine the balsamic with all the other ingredients up to and including the salt. Finely chop the lemon zest, add, mix.
Tomatoes
Spread the tomatoes and onion on a baking tray lined with baking paper. Drizzle half of the dressing on top.
Roast
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove, place the cheese on top of the tomatoes.
Return to the oven
Approx. 5 mins. Remove, drizzle with the remainder of the dressing.
| Serve with: | Baguette |
|---|
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