Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stewed plums
Batter
Pancakes
How it's done
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Stewed plums
Place the plums, water, sugar and cardamom in a pan, bring to the boil. Cover and simmer over a low heat for approx. 5 mins.
Batter
Mix the flour, poppy seeds, salt and baking powder in a bowl, create a well in the middle. Combine the milk and egg yolks, gradually pour into the well while whisking, continue whisking until the batter is smooth. Cover and leave to stand for approx. 30 mins. Preheat the oven to 60 °C, warm the platter and plates. Using the whisk on a mixer, beat the egg whites and salt until stiff. Gradually add the sugar, continue to beat until the egg whites turn glossy. Carefully fold the beaten egg whites into the batter.
Pancakes
Heat a dash of oil in a non-stick frying pan. Reduce the heat, pour enough batter into the pan to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min., cover and keep warm. Plate up the pancakes, top with the stewed plums, sprinkle with the almonds.
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