Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherry salsa
Charcoal/gas/electric grill
How it's done
Cherry salsa
Combine the balsamic, oil and maple syrup, season. Add the cherries and onions, mix.
Charcoal/gas/electric grill
Season the steaks, grill over/on a very high heat (approx. 240 °C) for approx. 3 mins. on each side. Brush the steaks with maple syrup. Carve the meat into thin slices, serve with the salsa.
| Serve with: | Baked potatoes and grilled vegetables |
|---|
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