Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Limoncello mousse
To grill
To serve
Utensils
4 glasses, each approx. 100 ml
How it's done
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Limoncello mousse
In a bowl, combine the quark with all the other ingredients up to and including the limoncello. Carefully fold in the whipped cream, fill into jars, cover and chill for approx. 1 hr.
To grill
Combine the honey, lemon juice and thyme, add the nectarines, mix. Heat the griddle, turn down the heat, drain the nectarines, retaining the sauce. Place the nectarines on the griddle, cook on both sides for approx. 2 mins.
To serve
Plate up the nectarines, drizzle with the remaining sauce. Top the mousse with the tartufi and serve with the nectarines.
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