Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Roast
Pasta
Utensils
One wide-bottomed ovenproof dish (holding approx. 2 ½ l)
How it's done
Squash
In the prepared dish, mix the squash with all the other ingredients up to and including the pepper.
Roast
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Add the feta and almonds, return to the oven for approx. 10 mins.
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta. Mix the cooking water in with the squash. Mix in the pasta.
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