Noodle and melon salad

Noodle and melon salad

Total: 35 min. | Active: 35 min.
vegetarian, lactose-free
Nutritional value / person: 312 kcal
, Fat: 5 g
, Carbohydrate: 54 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Noodles

150 g Asian egg noodles
salted water, boiling

Dressing

1 garlic clove, finely grated
1 tbsp ginger, finely grated
1 lime, grated zest and the juice
2 tbsp oyster sauce
3 tbsp soy sauce
2 tbsp water
1 ½ tbsp rice syrup

Salad

500 g charentais melons, cut into cubes
500 g watermelons, cut into cubes
250 g cherry tomatoes, cut in half
½ bunch basil, leaves torn off
40 g wasabi nuts
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How it's done

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Noodles

Cook the noodles in salted water for approx. 10 mins. until al dente, drain, rinse with cold water.

Dressing

In a bowl, combine the garlic with all the other ingredients up to and including the rice syrup.

Salad

Add the melon, tomatoes and noodles to the dressing, mix, plate up, garnish with basil, sprinkle with wasabi nuts.

Good to know
Serve with: Grilled meat

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