Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream
Utensils
3 preserving jars, each approx 1 dl, rinsed with hot water
How it's done
Cream
Heat the milk and condensed milk in a pan. Remove the pan from the heat, add the chocolate, melt, stir until smooth. Pour the milk and pistachios into a measuring cup, puree. Pour the cream into the jars, seal immediately, leave to cool.
| Shelf life: | Keep in the fridge for approx. 2 weeks. Once opened, enjoy quickly. |
|---|---|
| Serve with: | Braided bread |
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