Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Millet
Dressing
Tofu
Salad
How it's done
Millet
Cook the millet in salted water over a medium heat for approx. 8 mins. until just soft. Drain the millet and leave to cool.
Dressing
Whisk the lemon juice, oil, sweet chilli sauce and salt in a small bowl.
Tofu
Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. all over, season.
Salad
Serve the millet and tofu on a platter with all the other ingredients. Drizzle the dressing on top.
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