Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Galettes
Spread
Serve
How it's done
Batter
Mix the flour and salt in a bowl, create a well in the middle. Whisk together the water, egg, butter and honey. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
Galettes
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the galette, cook for a further 2 mins., cover and keep warm. Repeat these steps with the remainder of the batter.
Spread
Combine the yoghurt, almond butter, cocoa powder and honey.
Serve
Make a cut from the centre to the edge of each galette. Cover with some of the spread, top with banana, strawberries and almonds. Fold the galettes, plate up.
| Tip: | Sprinkle a little icing sugar on top of the finished galettes. |
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