Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crème fraîche
Porridge
How it's done
Crème fraîche
Heat the crème fraîche in a pan, simmer gently for approx. 2 mins. Gradually stir in the flour, then stir in the sugar and salt.
Porridge
Pour the milk into the crème fraîche while stirring, simmer for approx. 5 mins. Plate up the porridge, combine the sugar and cinnamon, sprinkle on top.
| Tip: | Drizzle with 3 tbsp of melted butter. |
|---|---|
| Note: | This is a slightly lighter version of the classic recipe. |
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