Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Vinaigrette
Serve
How it's done
Asparagus
Cook the asparagus in boiling salted water for approx. 5 mins. until just soft, drain, rinse with cold water, drain again.
Vinaigrette
In a bowl, combine the mustard with all the other ingredients up to and including the pepper, add the asparagus, mix.
Serve
Add the rocket, basil and mint to the asparagus, mix. Top with the hazelnuts and cheese.
| Tip: | Instead of olive oil with lemon, use regular olive oil. |
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