Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stewed apricots
Porridge
Topping
How it's done
Stewed apricots
Mix the apricots, sugar and water in a pan, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. Remove the pan from the heat, cover and set aside.
Porridge
Bring the milky water and sugar to the boil in a pan while stirring. Reduce the heat, add the oats, simmer over a low heat for approx. 2 mins., stirring occasionally. Add the lemon zest, remove the pan from the heat. Mix half of the cream into the porridge, set aside the remainder of the cream.
Topping
Serve the porridge, top with the raspberries and strawberries as well as the remainder of the cream and stewed apricots.
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