Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Serve
How it's done
Soup
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the cauliflower and cook for approx. 3 mins. Pour in the wine, reduce by half. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. until soft. Blend the soup, mix in the yoghurt, season and serve.
Serve
Combine the oil and balsamic, add the pastrami, mix, sprinkle onto the soup with the sultanas and mint, season.
| Serve with: | Toasted bread |
|---|
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